Rehan Qayoom Mir
Srinagar, Mar 8: As the holy month of Ramadhan progresses, the special plates and grand buffets are making waves across Kashmir, with local restaurants and cafeterias witnessing an increased demand for traditional delicacies.
From bustling street vendors to high-end restaurants, the food culture during Iftar has transformed into a grand culinary experience.
The residents said that this trend is not just about feasting but also about community bonding.
“Ramadhan is a month of spirituality, but food remains a big part of our celebrations. Restaurants and cafeterias are offering unique Iftar buffets, which people are enjoying with their families and friends,” said Irfan Ahmad, a resident of Srinagar’s Hazratbal.
From wazwan platters to kebabs, dates, and refreshing drinks, restaurants and cafeterias across the Valley have introduced special menus catering to the increased demand. “Our restaurant has introduced an Iftar buffet with many dishes, including traditional Kashmiri items like kebab, gushtaba, and rogan josh. The response has been great,” said a restaurant owner in Hyderpora, Srinagar.
Similarly, not just in Srinagar city but also in other districts, the trend of Iftar meals is gaining popularity. “In Baramulla, Sopore, and Shopian, along with other districts, hotels and cafeterias are offering combo deals for Iftar, which include everything from desserts to kebabs. This is a new trend we are witnessing in recent years,” said Junaid, a local from Baramulla.
Notably, locals on the other hand are also expressing concerns over rising food prices during the holy month. “While the variety is appealing, prices have skyrocketed. A simple Iftar meal that used to cost Rs 200 last year now costs around Rs 300-350. The administration should monitor food prices,” said Shabir Hussain, a local in Srinagar.
Meanwhile, with Ramadan ongoing, the rush for special Iftar meals and buffets is expected to grow.
