Sahil Manzoor
Every corner of our nation is moving towards developmental goals, and every individual is eager to contribute to the nation’s achievements. Money plays an important role in everyone’s life; for some, it is easy to earn, while for others, it is difficult. Success often depends on one’s mindset—many establish businesses and earn what they aspire for.
In this article, I will explore the benefits of the greenhouse shed scheme and how it has become a means for people to improve their livelihood.
The government has taken several initiatives to address the shortage of vegetables and fruits during the harsh winters. Due to their immense health benefits and rich nutrient content—such as vitamins, carbohydrates, and fiber—vegetables have been given priority by the administration before the arrival of winter.
A recent study by Biodiversity International Scientists, in collaboration with the Food and Agriculture Organization (FAO) of the United Nations, revealed that about 1,100 vegetable species with a wide variety of uses and growth forms are cultivated across the globe. Vegetables and fruits are essential for human survival and play a vital role in maintaining health and nutrition.
In the Kashmir Valley, winters are extremely harsh, making survival difficult. One of the major reasons is that our farmers are not adequately equipped by the concerned authorities to minimize the shortage of vegetables during this period. At present, essential commodities are skyrocketing in price, which is unfortunate and burdensome for consumers.
Nutrient deficiency diseases are common, as people rely on pulses and dried vegetables in winter. However, research shows that dried vegetables are not always healthy; they may contain infections and increase the risk of illness.
In this context, the role of the Horticulture Department becomes crucial. The department has worked to improve distribution systems, install greenhouse shed schemes, and distribute vegetable saplings among growers. It also organizes awareness programs to promote seasonal cultivation of vegetables and fruits in the valley.
Although most of our farmers are not highly educated, their vast experience makes them the backbone of our nation. They boost the economy and ensure food security through their relentless efforts. This hardworking community deserves appreciation and should be included under beneficial schemes. Farmers must be provided with advanced equipment, carriages, sprayers, and quality fertilizers to increase productivity.
Years ago, the Horticulture Department introduced a scheme that invited applications from farmers for the installation of miniature greenhouses. Under this program, farmers had to deposit Rs. 21,000 with the department, after which Rs. 10,000 was credited back to their account as a subsidy. Though beneficial, the scheme still leaves room for improvement.
For instance, trained staff should be made available to guide farmers on the correct methods of raising saplings, cultivating seasonal vegetables, and following proper do’s and don’ts. Many farmers lack technical knowledge about greenhouse farming, which affects their yield. With proper guidance, they could achieve self-sufficiency and feel more secure during winters.
Globally, greenhouses are widely used for vegetable cultivation and gardening. They are also vital for maintaining large flower gardens. Scientifically, the concept of the greenhouse effect was introduced by Joseph Fourier in 1824. Greenhouses are designed with glass walls and roofs to trap heat, keeping the interior warm during winters. They enable the cultivation of vegetables such as tomatoes, coriander, table radish, and several flowers, even in adverse conditions.
Inside greenhouses, gases like carbon dioxide, methane, and nitrous oxide trap reflected sunlight and maintain warmth, thereby creating an environment suitable for growth.
Suggestions
Despite its potential, many farmers are still unaware of or not participating in the greenhouse scheme. The Horticulture Department should intensify counseling programs and spread awareness through local village bodies. Seasonal seeds and fertilizers of high quality should be provided to growers at subsidized rates and in sufficient quantities. With better support, Kashmiri farmers can overcome winter shortages, reduce consumer burden, and improve overall food security.
(The author is a freelancer and can be reached at [email protected])
