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Home Edit-Oped

Revolution in Handicrafts sector

LCT Desk by LCT Desk
February 8, 2026
in Edit-Oped
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Translating progress into public benefits

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Jammu and Kashmir has once again demonstrated how tradition and technology can work in harmony. By pioneering the world’s first QR code–based Geographical Indication (GI) certification system, the region has taken a decisive step towards protecting its centuries-old crafts while empowering artisans in a modern, transparent marketplace. With over 51,000 shawls and nearly 20,000 carpets already GI-labelled, this initiative marks a quiet but powerful revolution in the handicrafts sector. For decades, Kashmiri shawls and carpets have suffered from rampant imitation and misrepresentation, eroding both their global reputation and the livelihoods of skilled artisans. The QR-based GI system directly addresses this challenge by ensuring authenticity and traceability. A simple scan allows buyers to verify the origin, craftsmanship and GI status of a product, restoring trust between producer and consumer. In an era where ethical sourcing and authenticity matter more than ever, this innovation gives Kashmiri crafts a distinct competitive edge. Beyond consumer confidence, the initiative holds deep economic and social significance. Artisans, often operating at the margins of formal markets, gain recognition, fairer pricing and stronger bargaining power. The system also strengthens export potential by aligning local products with global standards of certification and transparency, thereby opening doors to premium international markets. Equally important is the message this sends about governance and innovation. Instead of viewing heritage as static, Jammu and Kashmir has shown that traditional knowledge can be safeguarded through digital solutions. The success of this model offers a blueprint for other regions and craft clusters across India and the world. However, sustained success will depend on awareness, training and enforcement. Artisans must be supported to adopt the system fully and consumers educated to value GI-certified products.

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