The lifeline of Kashmir, river Jhelum, is more than just a waterway as it is the thread that stitches together the valley’s ecology, economy and culture. Rising from the pristine springs of Verinag in south Kashmir, it winds through the heart of the valley, irrigating lush apple orchards, filling water tanks and flowing into homes as drinking water. But today, this once-pure river carries a bitter truth: it has become a toxic cocktail of pesticides, threatening both human health and the fragile biodiversity it has sustained for centuries. A recent study has revealed a disturbing reality that 23 water sources in south Kashmir, including Jhelum, have been found contaminated with residues of hazardous pesticides. These findings are a direct consequence of unregulated pesticide use in the valley’s booming horticulture sector. South Kashmir’s apple belt, while being an economic powerhouse, now stands accused of poisoning the very water that sustains it. The irony is painful. What feeds our orchards is killing our rivers. What brings prosperity is endangering lives. Farmers, in pursuit of higher yields, are often unaware of the long-term impact of excessive pesticide use. These chemicals seep into the soil, runoff into streams and finally merge into Jhelum, turning the river into a flowing threat. The implications are stark. This crisis is not just an environmental issue, but a public health emergency. Therefore, it is the time for action. Authorities must step in to monitor and regulate the use of agrochemicals. Farmers need training in sustainable and organic alternatives. Water treatment infrastructure needs immediate upgrades and regular testing must become the norm, not the exception. Civil society, too, must raise its voice to demand accountability and protection for the river that sustains us all.
Stranded Umrah pilgrims need timely assistance
The reported stranding of Umrah pilgrims from Kashmir in Saudi Arabia following flight cancellations highlights the need for effective coordination,...
