Rigorous checking pivotal

As Srinagar grows, so does the demand for food products—whether it’s fresh produce from local markets, packaged goods, or the expanding variety of foods served by restaurants and street vendors. However, it also heightens the responsibility of ensuring the safety and quality of food reaching the public. The recent rise in reports of adulterated goods, expired products, and unhygienic handling practices has brought the dire need for regular and stringent market checks by the food safety department into sharp focus. It’s a public health concern that can no longer be ignored. From cases of food poisoning to the long-term risks posed by chemical-laden or adulterated foods, the health implications are profound. Contaminated or poor-quality food disproportionately affects the most vulnerable—children, the elderly, and those with health conditions. At this juncture, the limited visibility of food safety inspections in Srinagar is concerning. A lack of routine checks allows vendors, knowingly or unknowingly, to sell goods that may not meet safety standards. In some cases, it results in the sale of expired or adulterated products, particularly during peak seasons when demand is high. Such an issue is further compounded by the absence of clear and visible labeling on many items, making it difficult for consumers to make informed choices. The food safety department has a crucial role to play in addressing this issue and to ensure food safety, thereby the inspections should become the norm across markets, restaurants, and food stalls in Srinagar. Vendors and businesses that do not comply with food safety regulations should face substantial fines, suspension of licenses, or even closure if necessary. Without strict consequences, the current issues will persist, as non-compliant businesses can continue to operate without accountability.